Professional chefs prioritize precision while cooking gourmet dishes in fancy restaurants. So, be it sirloin steak or chicken breast, a sous vide machine will add precision to your cooking! In this article, we’ve discussed what a sous vide machine is, and everything you should know about sous vide cooking.
What is a Sous Vide Machine?
The first question you’ll come across is what sous vide machine is. Let us explain! In French, the very term “sous vide” means “under pressure.” Basically, the sous vide cooking method refers to cooking in a temperature-controlled water bath by sealing the ingredients to achieve the succulence of juicy steak, healthy brussel sprout, delicate dory fillet, and more.
How Does It Work?
While some like their steak medium-rare or well-done, nobody appreciates over or undercooked meat that won’t do justice to their tastebud. If you’re no exception, it’s time for you to acknowledge how a sous vide machine works in order to get your desired texture.
Well, the traditional sous vide method involves sealing your ingredients in temperature-safe and resealable plastic bags, pushing out air, and submerging your ingredients in a pot of heated water to cook slowly at a low temperature. Then you can sear it on a pan with fresh rosemary, thyme, and a knob of butter.
As an upgrade, to work with sous vide machine or a precision cooker, you need to attach it to a pot of water and set the time and temperature according to your desired level of doneness. Next, put your food in a sealable bag and clip it to the pot’s side. And finish off by searing, grilling, or broiling your food to add a crispy exterior layer while the inside remains tender.
Why Should You Use It?
Do you ever wonder what sets home cooking and professional cooking apart? If yes, you’re not alone. The way professional chefs maintain precision and moisture in their cooking will leave you astonished! If you want to elevate your steak cooking skills accurately, using smart sous vide machine will go a long way. The reason why you should use it is to introduce a whole new level of precision to experience an extensive culinary experience.
Cooking Results
Finally, it all comes down to the cooking results and taste factor, doesn’t it? Spotting the differences between gourmet meals and home-cooked meals is pretty easy, given how their cooking processes vary enormously. And this is where a sous vide machine can help you gain the confidence to practice cooking like a pro by ensuring that you get the tastiest yet most precise outcome.
Product Suggestions
Whether you’re an aspiring chef or a cooking perfectionist, you might have already debated which sous vide machine you should use. We have some options that you can choose with your eyes closed!
Suppose you want nothing but the best at an affordable price. In that case, you can get the Anova Precision Cooker NANO, which you can operate through the Anova Culinary App and take advantage of its manual temperature control and powerful performance.
Up next, we have the Breville CS10001 Joule Sous Vide that can be your premium and smart option to cook your steak, fish, octopus, or more with temperature accuracy that you can differentiate from 0.2 degrees Fahrenheit to bring perfection.
Final Say
Overall, we must admit that getting a sous vide machine will change the game of your personal or professional cooking. And it’s no wonder you’ll be more interested in getting this when you know what it is, how it works, and how deliciously tender your food will turn out by using it!
