Have you ever decided to cook pork belly at the eleventh hour of your dinner party? If yes, only a pressure cooker is capable of doing this job swiftly. But, if you care for the authentic taste of sweet and sour pork belly, a slow cooker is the best choice. So, if you’re baffled about picking between a pressure cooker and a slow cooker, we have compared the Pressure Cooker vs Slow Cooker.
What is a Pressure Cooker?
Do you feel like preparing your dinner after a long working day? Surely not! At this point, a pressure cooker is your savior when you’re starving for a bite. So, when it comes to speedy cooking without compromising flavor and texture, it works as an airtight cooking appliance to cook food quickly with pressure and steam.
What is a Slow Cooker?
Think about a fork-tender lamb roast that satisfies your taste buds with perfectly seasoned ingredients. Don’t you think cooking this flavourful dish is worth your time? And this is what a slow cooker does! It cooks at a slow temperature to bring out the maximum flavor of your dishes, whether tough and large cuts of meat, stews, or authentic curries.
Pressure Cooker vs Slow Cooker
Now that you know what purpose pressure cooker and slow cooker serve let’s find which one will fulfill your need.
Taste
When it comes to taste, you can’t ignore the aroma of your slow-cooked dishes that spread around your home. Whether it’s slow-cooked beef stew or garlic chicken, you’ll love the intense flavor of each spice because of a long yet slow heating extraction. On the other hand, a pressure cooker cooks at a high temperature, which doesn’t give enough time to extract your ingredients and herbs too intensely. Thus, it loses the actual flavor of your dried spices and may affect the final taste compared to conventional cooking.
Convenience
In terms of convenience, the pressure cooker will always be your top choice. Since it preps your meal as quickly as possible, you can save your time and energy with minimum effort. In contrast, a slow cooker takes a long time to prepare a single dish that requires you to spend half of your day toiling in the kitchen.
What you Can Cook?
Although both the cookers come with endless cooking possibilities, you need to differentiate their needs based on your cooking preference. Whether finger-licking pork ribs or Spanish Chicken, a slow cooker is appropriate to serve these meat-based dishes. However, for cooking instant shredded chicken to prepare tacos or ham & bean soup, a pressure cooker will make them perfectly without over-cooking.
Budget
Despite the capabilities of the pressure cooker and slow cooker, they’re not outrageously pricey! And you may not be able to make a significant difference in their budget range. Hence, if you don’t want to make a hole in your wallet, you can pick your preferred cooker with the best features.
Final Verdict
Considering the cooking convenience and benefits, you’ve already acknowledged which one can meet your utmost needs. So, if you want to experience the fastest and most instant meal serving, a pressure cooker is the right choice. Alternatively, when it comes to ensuring the perfect taste and intense flavor of your authentic dishes, the slow cooker should be your priority!
